BALL (ball masque, tableau ball) - a themed masked ball, where the krewe royalty
 is presented to the club members

 BOEUF (French word) - this is a large bull or ox, which represents the ancient
 symbol of the last meal before the Lenten season of fasting.  I was born on
Boeuf River.

 CAPTAIN - this is the leader of each Carnival organization

 CARNIVAL (from Latin carnivale) - translated to be farewell to the flesh (the feast of
 Epiphany) to midnight on Fat Tuesday (the day before Lent)

COURT - this is the Mardi Gras King, Queen, maids and dukes of a Carnival
 organization
DEN - this is the location where the floats are built and stored
DOUBLOONS - aluminum objects resembling coins, which bear the insignia of the
 krewe on one side and the theme on the other; Rex krewe introduced the first one in 1960.  I think I have 1 from each year!!!
FAVOR - these are souvenirs, given to friends or guests attending the krewe's ball
 by the members
FLAMBEAUX (plural) - Naphtha-fueled torches,  were once the only source
 light along the parade routes; now, they are carried along as part of the parade
KING CAKE - this is an oval pastry with a small plastic doll inside; the individual
 who finds the doll buys the next king cake
KREWE - this is a term with Old English flavor, first used by the Krewe of Comus in 1857 to name a Carnival Organization
LUNDI GRAS (French for Fat Monday) - this is the day before Fat Tuesday;
  celebrated with Rex and Zulu.
MARDI GRAS - this is the day before the beginning of Lent called Fat Tuesday
MARDI GRAS INDIANS - these are groups of black men in New Orleans
 representing  American Indians; they are outfitted with wonderful handmade
 outfits, full of color.
PRALINES - Purely sweet handmade creole candy, found only in New Orleans -- a
 unique taste to the world.
THROWS - the items thrown from floats by the krewe members; these can be
 beads, plastic cups, doubloons, and toys.